{3} Mantecadas de Astorga
For the third instalment of our festive baking frenzy I decided to take things a little easier and go with a fairly straightforward recipe. These little treats are called Mantecadas de Astorga, and...
View Article{4} Goan Marzipan
I love a bit of marzipan. So can you imagine just how excited I got when I found that there is a tradition of making Christmas marzipan in the Indian coastal city of Goa? Than answer is very. And it is...
View Article{5} Muskazinen
Today’s festive item is a regional German cookie associated with the town of Dettelbach in northwestern Bavaria. And they come with a delightfully whimsical origin story. Back when Dettelbach was a...
View Article{6} Zázvorníky (Slovak Ginger Cookies)
Last year I had great success with walnut cookies from Slovakia that looked like walnuts. So I was naturally delighted to find another Slovakian recipe, this time for ginger cookies. And guess what?...
View Article{7} Hausfreunde
It is nearly Christmas, so we really need to have something with chocolate. On today’s cookie platter we have Hausfreunde, which are little German cookies made of shortbread, filled with apricot jam...
View Article{8} Benne Wafers
Today’s recipe contains none of our traditional festive flavours. Meet the benne wafer: very thin, very crisp cookies that are caramelised and buttery, and flavoured with toasted sesame seeds. They’re...
View Article{9} Kürbiskernkipferl
You missed me? I normally try to get all my festive baking done before Christmas day so that I can then relax and enjoy my bounty over the holidays. However this year was busy (plus I started late!)...
View Article{10} Struvor
When I made my Slovak ginger cookies I boasted proudly that I had not bought a special cutter to make them. This was not due to some new-found restraint on my part, but because I had already bought my...
View Article{11} Bauernbrötchen
We’ve already had one culinary jaunt to Austria this year with our pumpkin seed crescent cookies, and we’re going back for our penultimate recipe: Bauernbrötchen which translates as “farmers rolls”....
View Article{12} Pignoli
We’ve made it to the end of another instalment of the 12 Days of Baking! This cycle has gone on a little longer than I planned and well into the New Year, but I’d rather that than pile on the stress of...
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